Barbecue Jello Salad

Barbecue Salad

1 package (3 oz.) JEll-O Lemon, Orange, or Orange-Pineapple Gelatin
1 cup boiling water
1 can (8 oz.) tomato sauce
1 1/2 tablespoons vinegar
1/2 teaspoon salt
Dash of pepper

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3-cup mold. Chill until firm—about 4 hours. Unmold. Serve on crisp salad greens with mayonnaise, if desired. Makes about 2 cups or 4 servings.

source: The New Joys of Jell-O recipe book, copyright 1973.