Strawberry Applesauce Jello
2 sm. pkg. cherry Jello
1 c. boiling water
1 c. cold water
½ c. marshmallows
1 can applesauce
1 pkg. frozen strawberries
Dissolve Jello in boiling water. Add cold water. Add strawberries until starting to thaw. Add applesauce and stir. Add marshmallows. Refrigerate until set.
source: Angelisa Fynaardt, Central Reformed Church 100th Anniversary Cookbook
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