Tuesday, January 29, 2013

Amana Waldorf Jello Salad

Amana Waldorf Salad

2 (3 oz.) pkg. lemon Jello
2 c. boiling water
2 red apples
4 green apples
1 c. chopped walnuts (amount is optional)
1 ½ c. chopped celery (amount is optional)
1 c. mayonnaise
1 c. whipped cream

Mix Jello with boiling water, let set until slightly thickened. Add chunked apples, walnuts and celery, as desired. Mix and add 1 cup mayonnaise mixed with 1 cup whipped cream. Pour into a 9x13 inch pan. Chill.

source: Shawn Langkamp in Home Cooking, Central Reformed Church of Oskaloosa, Iowa 100th Anniversary Cookbook

No comments:

Post a Comment