Friday, January 4, 2013

Lime-Applesauce Jello Mold

Lime-Applesauce Mold

16 oz. canned applesauce
1 (3 oz.) pkg. lime Jello
1 c. lemon lime beverages (actually 7 oz.)

In saucepan, combine applesauce and lime Jello. Cook and stir until Jello dissolves. Cool to room temperature. Gently stir in beverages. Turn into 3 ½ cup mold. Chill until firm. Yield: 6 servings.

source: Kathy Swank, Central Reformed Church 100th Anniversary Cookbook

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