16 oz. canned applesauce
1 (3 oz.) pkg. lime Jello
1 c. lemon lime beverages (actually 7 oz.)
In saucepan, combine applesauce and lime Jello. Cook and stir until Jello dissolves. Cool to room temperature. Gently stir in beverages. Turn into 3 ½ cup mold. Chill until firm. Yield: 6 servings.
source: Kathy Swank, Central Reformed Church 100th Anniversary Cookbook