Tuesday, January 8, 2013

Strawberry Applesauce Jello

Strawberry Applesauce Jello

2 sm. pkg. cherry Jello
1 c. boiling water
1 c. cold water
½ c. marshmallows
1 can applesauce
1 pkg. frozen strawberries

Dissolve Jello in boiling water. Add cold water. Add strawberries until starting to thaw. Add applesauce and stir. Add marshmallows. Refrigerate until set.

source: Angelisa Fynaardt, Central Reformed Church 100th Anniversary Cookbook

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