Monday, January 28, 2013

Creamy Egg Jello Jigglers

Creamy Egg Jigglers

2 1/2 cups boiling water
2 pkg. (8 serving size) or 4 pkg. (4 serving size) Jell-O Brand Gelatin Dessert, any flavor
1 cup cold milk
1 pkg. (4 serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling

Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature. Meanwhile, prepare egg shaped Jell-O mold by lightly wiping insides of mold with a paper towel dipped in vegetable oil.

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly stir into gelatin with wire whisk until blended. Pour into measuring cup with spout. Immediately pour into mold through fill-holes just to the top of the egg shape. Pour remaining mixture into 8 or 9 inch square pan.

Refrigerate at least 3 hours or until firm.

Open mold by using a dull flat knife to gently pry between each egg. turn mold over and shake gently to unmold eggs.

source: Jell-O Easter Egg Jigglers Recipe pamphlet

1 comment: