Saturday, January 5, 2013

Coffee Cream Jello Dessert

Coffee Cream Jello Dessert

1 package (3 oz.) Jell-O Orange Gelatin
¾ cup milk, scalded
2 tablespoons sugar
1 tablespoon instant coffee
1 ½ cups crushed ice
¼ teaspoon vanilla

Combine gelatin, milk, sugar, and coffee in blender container. Cover and blend on low speed for 30 seconds or until gelatin is dissolved. Add crushed ice and vanilla; blend at high speed until the ice is melted—about 30 seconds. Pour into serving glasses. Chill until set—about 15 minutes. Makes about 2 ½ cups or 4 servings.
source: The New Joys of Jell-O recipe book, copyright 1973

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