2 cups crushed pretzels
3 tablespoons powdered sugar
¾ cup butter, melted
8 ounces cream cheese
1 cup powdered sugar
8 ounces Cool Whip
2 cups miniature marshmallows
2 boxes (3 ounces) raspberry Jell-o
2 packages (10 ounces) frozen raspberries (total of 20 ounces of berries)
2 cups boiling water
Crust: Mix ingredients and put in 9x13 inch pan. Bake at 350 degrees for 10 minutes. Cool.
1st layer: Mix cream cheese and powdered sugar. Blend in Cool Whip and marshmallows. Spread on top of crust. Chill.
2nd layer: Dissolve Jell-o in boiling water. Add raspberries. Stir to break up berries. Chill until partially set. Gently pour over 1st layer. Chill until firm.
Yield: 12 servings
An elegant dish for the holidays.
source: my cousin, Michelle De Bruin, shared this recipe from our Grandmother Elizabeth Van Zante in our family cookbook