Zippy Apple-Lime Salad
1 can (1 lb.) applesauce
1 (3 oz.) pkg. lime Jello
1 cup diced celery
1 bottle (7 oz.) lime and lemon drink
1/2 cup chopped sweet pickle (optional)
Combine applesauce and Jello in pan and heat over low heat until Jello dissolves, stirring constantly. Remove from heat and add lime and lemon drink. Chill until begins to thicken; add chopped celery and pickle. Pour into 1 quart mold. Makes 4 to 6 servings.
source: Norma Wonderlich of Ollie, Iowa in the Pella Collectors' Cookbook, compiled by Central College Auxiliary, 1982.